Kitchen Design

Ventilation System

Kitchen Design

DESIGN

  • Project Master Planning
  • Facility Programming
  • Layout & Space Utilization and Planning
  • Design & Construction Documents
  • 3-Dimensional Design & Renderings
  • Interior Design Coordination
  • Agency Plan Review Submittals and Follow-up
  • Foodservice Construction Documents
  • Administration

OPERATIONS

  • HACCP Process and Procedures Development
  • Conceptual Program Implementation
  • Advanced Food Production Planning and Implementation
  • Revenue Enhancement Programs Control Systems
  • Quality Control Programs
  • Policy and Procedure Manual Development
  • Sustainability Studies
  • Energy Evaluations